JERO is a well respected Portuguese knife manufacturer producing knives and tools for the meat processing, food service, fishing, beekeeping and agriculture industries. Since 1983 JERO has been working to manufacture high quality products to exceed the demands of professional users in commercial environments.
The TR series was designed in partnership with professional chefs and butchers, to develop a knife that could withstand the use and abuse of commercial use, but also provide superior grip and control, and all day working comfort. The blades are constructed of high-carbon stainless steel, and heat treated to achieve an ideal blade hardness that is strong, durable, and able to hold an edge, but is not too hard as to make sharpening impossible. A dual injection technique is used to create a two layer handle, that offers a strong and dense inner core, with a thick, seamless softer outer layer for added traction. Under pressure, impact and temperature resistant polymers are formed onto the blade and tang of the knife to create a tight and sold bond. Unlike other brands, JERO also injection molds the second layer of softer polymer to produce a seamless transition between the hard and softer polymers, which prevents peeling and slipping of the outer layer.
JERO knives are manufactured in Portugal, in JERO's modern production facility. JERO practices conservation practices, and offers fair wages and benefits to all their employees.
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